Restaurant for Weddings
Our restaurant has extensive experience in hosting wedding banquets and a highly skilled team of chefs who are continually trained. The variety and quality of the ingredients we use allow us to prepare wedding banquet dishes that meet high expectations.
All the dishes, desserts, and pastries served in the restaurant are made in our kitchen. Some of our favorite dishes include roasted goat shoulder with pears, grilled veal steak, and lobster on mushroom risotto with Parmesan.