Gastronomic restaurant

At the Urbisol restaurant, we offer dishes of traditional and local cuisine combined with new avant-garde trends. This combination, along with the professionalism and attention to detail of our team, allows us to offer a high-level, select gastronomic cuisine. The restaurant is owned by the Jubany family and is managed by its third generation; this is where the renowned chef Nandu Jubany was trained.

Our dishes are always prepared with fresh and high-quality products, which is why we offer a menu with appearance, flavor, and aromas that meet high expectations. All the dishes offered on the menu are prepared in the restaurant, including desserts (sweets, pastries, and ice creams).

We have a varied menu that includes seasonal dishes and a tasting menu (available by prior request) consisting of five dishes and two desserts. Additionally, we have special menus for those with allergies, celiacs, vegetarians, or vegans.

The Masia stands out for the variety of spaces available, making it an appropriate place for both romantic dinners and family gatherings. We always pay attention to the details to create the right environment for every occasion.

Les Orquídies is our restaurant located within the hotel, which has been in operation for over thirty years. We also have a terrace restaurant for those who prefer to enjoy the good weather while savoring the varied menu. Both guests and visitors can enjoy any of these restaurants. A perfect plan in the summer is to enjoy a refreshing swim in our outdoor pool and then taste our dishes.

In addition, Hotel Urbisol offers special spaces for Banquets, Conventions, and Weddings of any kind.